Cooking Class - A Mezze Journey

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a beautiful selection of small plates with Chef Daniel.

Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel!

Mezze is a great way to share a culinary experience with a group of friends. There is always something for everyone! Mezze is often based on seasonal ingredients, ensuring bursts of fresh flavor that are out of this world. You will be creating your very own mezze experience as you prepare a slew of dishes that includes savory hummus, grilled swordfish and ice cream with a unique spin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Diane H.


05 Mar 2023

Our session with Chef Dan yesterday was fabulous! The class part of the event was wonderful with everyone learning and enjoying themselves. The meal part of the event was outstanding in a beautiful, relaxing, setting.

Leah B.


26 Feb 2023

Wonderful time with Chef Daniel! The setup for dinner was beautiful, and I learned a lot from his instruction. Great time!

Michael K.


21 Jan 2023

Daniel is a fantastic host! He engaged with all his guests and taught us many simple cooking tips. The meal was extraordinary and the small group ambiance was delightful. Would highly recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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