Cooking Class - A Taste of Hawaii
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In this hands-on class with Chef Courtney, you will learn how to prepare a flavor forward three-course Hawaiian-inspired menu that showcases a variety of traditional Hawaiian dishes as well as a handful of mainlander twists.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include sweet and savory honey-glazed pork skewers with pineapple, jalapeños, peppers, and red onion as well as stuffed baked sweet potatoes, island-style baked beans, and a toasted coconut mochi butter cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group
Chef Travels to You
The Cozymeal Protection®
Chef Courtney will travel to guests within Minneapolis for this experience.