Cooking Class - Asian Vegan Favorites

Experience the bold Asian culture through customized vegan cuisine.

Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.

Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Jay M.

Jay

07 Mar 2023

Awesome experience! Dorothy was so efficient, helpful, and fun vibe. The food was delicious!

Kristy G.

Kristy

20 Feb 2023

Great experience and delicious food!

Gabrielle B.

Gabrielle

17 Feb 2023

Had a really fun and educational time with Chef Dorothy! The meal was delicious and well-earned :)

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dorothy
Chef Dorothy Verified chef
Food safety certified

Chef Travels to You


Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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Chef Dorothy will travel to guests within Los Angeles for this experience.

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