Cooking Class - Authentic Italian Kitchen Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Level up your cooking skills with authentic, time-honored recipes from Italy.

Discover how to handcraft homemade Italian dishes from scratch in this engaging cooking class, where Chef Ozzy will guide you step-by-step through authentic flavors and techniques for making fresh pasta, a classic dessert and more.

Begin by mixing dough for handmade tagliatelle, which you'll pair with Italian cheese, butter and herbs. For the entrée, learn how to expertly prepare juicy scallops and drizzle them with a rich tomato, basil and almond sauce. For dessert, Chef Ozzy will teach you how to make traditional chocolate torte with ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Bridget B.


26 Jan 2023

Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Guest reviews for Chef Ozzy



06 Feb 2023

We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.



06 Feb 2023

OMG Chef Ozzy is a genius. If you want to eat like you're in Michelin star restaurant please request directly from him to provide you Michelin experience. He goes above and beyond to fulfill our needs

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ozzy
Chef Ozzy Verified chef
Food safety certified

Chef Travels to You

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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Chef Ozzy will travel to guests within Boston for this experience.

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