Cooking Class - Authentic Japanese Comfort Classics

COVID-19 protocols this chef will implement are:
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Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations.

Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul.

Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Tess

Celine M.

Celine

09 May 2022

This cooking lesson was a lot of fun and learning! Tess covered so much! Part cultural, part technics, we learned about the different kind of peppers being used in Mexico, the aromatics going into molé and how to process them. We also learned how to debone a chicken, how to build flavors as you saute veggies, etc, etc. All that in a relaxed atmosphere and beautiful home. I would definitely recommend it!

Jill R.

Jill

07 May 2022

Super fun and laid backed! Nice environment and a good place to learn!

John J.

John

18 Feb 2022

Tess is a delightful person and first-rate instructor. We learned a lot about making Thai food from the core fundamentals to how to shop for good ingredients. We also got to discuss how different cuisines from around the world are made in comparison. Her breadth of knowledge is awesome. Can't wait to take another class from her and/or see her comedy!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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