Cooking Class - Basic Sushi From Rice to Roll

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, spicy salmon rolls with spring vegetables and spicy maki, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Melissa W.


18 Mar 2023

The sushi cooking class with Chef Jordan was awesome! We learned amazing techniques, ate good, and had tons of fun! Will definitely take another class with Chef Jordan in the future.

Heather R.


06 Mar 2023

Loved Chef Jordan and the class…fun, informative and easy going. Will find more class by Chef Jordan.

Tim G.


02 Mar 2023

Jordan helped us prepare a delicious meal with great ingredients. He was knowledgeable and answered all of our questions. We learned so much from this class.

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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