Cooking Class - Basic Sushi From Rice to Roll
Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.
In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, spicy salmon rolls with spring vegetables and spicy maki, all made with fresh, high-quality produce and seafood.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
Seasonal Vegetable Maki
Cucumber, avocado or roasted Japanese sweet potatoes
Spicy Maki Roll
Seasonal fish with spicy sauce and scallions
Shrimp Tempura Roll
Deep fried shrimp roll with avocado, soft greens and sesame seeds
Spicy Salmon Roll
With spring vegetables, avocado, asparagus and spicy mayonnaise
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Japanese, Pescatarian, Sushi Making, Valentine's
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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