Cooking Class - Brunch the Southern Way
Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.
You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.
Guests are welcome to bring wine and beer to enjoy during the class.
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
With russet potatoes, red bell peppers, onions and jalapeños
Pimento Cheddar Cheese Grits
Buttermilk Biscuits and Sausage Gravy
With flour and spices
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Gourmet, Group, Mother's Day
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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