Cooking Class - Brunch the Southern Way

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!

Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.

You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

Justin J.


17 Feb 2023

Had an absolute blast with Chef Megan, to the point where classes with other companies in the Austin area (like Sur La Table) are now completely underwhelming. Hope to take some more with her soon!

Renada S.


11 Feb 2023

Chef Megan... amazing!! Very relaxed atmosphere, fun and informative. I look forward to another class with her.

Catherine Z.


30 Jan 2023

What a fantastic way to celebrate our friend's birthday! Three of us went to the cooking class and couldn't have loved it more! Chef Megan is knowledgeable and tons of fun! We enjoyed the experience, learned a lot, and had a terrific time. I want to give this as gifts to my adult kids. It was such a treat!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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