Cooking Class - Central Italian Cuisine

Slow down and enjoy the ambling milieu of Central Italy in this hands-on class.

In this hands-on class with Chef Zach, you will learn how to prepare a four-course meal you would typically find in Central Italy, which is considered to be the powerhouse of Italian regional cooking.

First, you'll learn how to make fresh spinach and egg fettuccine from scratch. Then, Chef Zach will show you how to grill chicken with fresh Italian herbs and lemon, and make a delicious green salad dressed with balsamic vinaigrette before ending the class with an authentic custard topped with fresh berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Healthy, Italian, Pasta Making

Cozymeal guest reviews for this experience

Lisa F.


12 Mar 2023

The experience is awesome. Chef Zach is so fun and knowledgeable. He kept a great pace and taught us so much. The food was awesome. Such a fantastic experience.

Alex King .

Alex King

16 Jan 2023

Chef Zach was awesome! We made the best pasta dish. He kept it fun and engaging. Definitely will book him again for another date or group event.

Kathleen J.


31 Dec 2022

I thought Chef Zach was great; very engaging and informative regarding technique and ingredients. I would consider taking another class from him. The Tri-color pasta was fantastic and dessert was wonderful.

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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