Cooking Class - Classic Fried Rice and Sushi Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a culinary collection with authentic Asian flair to share with friends and family.

Chef Jamaal is ready to show you how to bring traditional Asian flavor to your home table in this hands-on cooking class. With his expert guidance, you'll assemble a spread of familiar favorites and novel creations to make dinner a special occasion.

Start your lesson with a sweet and spicy take on edamame made with chili sauce and honey, and learn how to expertly handcraft a California sushi roll. You'll also prepare chicken fried rice that bests the takeout version and whip up a fluffy coconut mango mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Singles, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jamaal

Brian Foote .

Brian Foote

09 Dec 2022

Great experience and food was delicious.

Nicole W.


03 Oct 2022

Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Jamaal
Chef Jamaal Verified chef

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.

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