Cooking Class - Classic Fried Rice and Sushi Techniques

Create a culinary collection with authentic Asian flair to share with friends and family.

Chef Jamaal is ready to show you how to bring traditional Asian flavor to your home table in this hands-on cooking class. With his expert guidance, you'll assemble a spread of familiar favorites and novel creations to make dinner a special occasion.

Start your lesson with a sweet and spicy take on edamame made with chili sauce and honey, and learn how to expertly handcraft a California sushi roll. You'll also prepare chicken fried rice that bests the takeout version and whip up a fluffy coconut mango mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 1
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Couples, Group, Singles, Sushi Making

• Asian
• Couples
• Group
• Singles
• Sushi Making

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.