Cooking Class - Classic Handmade Italian Pasta
Get ready to master the art of handmade Italian pasta in this interactive culinary experience.
In this hands-on class with Chef Myisha, you will learn how to prepare a three-course Italian menu starring handmade pasta using fresh, high-quality ingredients and traditional Italian cooking techniques.
Chef Myisha will begin the class with a brief history of pasta in Italy. Then, you will learn the step-by-step process to handcrafting your own Italian pasta as well as concocting a batch of marinara sauce from scratch. You can also look forward to learning how to build a traditional Italian panzanella salad, and a classic Italian tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Cozymeal guest reviews for this experience
Laura
19 Jun 2022
Excellent class. Has a lot of fun
Erinn
25 Jan 2021
Chef Myisha was fantastic for our pasta night! Very knowledgeable but made the experience approachable for us novice cooks! Would highly recommend her!
Sandy
18 Feb 2020
Wonderful experience from start to finish. Chef Myisha's home is warm and welcoming. She is an excellent instructor plus an amazing chef. Her marinara sauce with extra garlic blew my mind. We learned how to create linguini noodles from scratch then ate the freshly made noodles with her wonderful, healthy (contained collard greens) pasta sauce. She also made a Panzanella salad and a smoked cream cheese tiramisu. WOW. We highly recommend this class or any other class she teaches. She is patient, kind and makes you feel like a real chef. She also does pop up around the city of which we can't wait to catch one to eat her marvelous food again. Gratuity may be left with her in her home.
Meet your chef
With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.
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