Cooking Class - Classic Italian Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

An enchanting evening of Italian desserts awaits you. Learn more with Chef Federico.

A beautiful line up of desserts fit for royalty are sure to please your senses.

In this class, you will join Chef Federico for a showcase of Italian desserts that are absolutely decadent. Discover the intricate techniques in preparing these divine treats, including a silky chocolate mousse that will please your palate. The king of all Italian desserts, the tiramisù, will leave you feeling like a true royal. Learn how to make these amazing creations and more. It will be like a royal journey through beautiful Italy!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Holiday, Italian, Mother's Day, Pastry, Singles, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Katherine D.


27 Feb 2023

Excellent class with a very knowledgeable chef. He moved at a good pace that allowed us to follow what was happening while not having too much unproductive downtime. Would certainly try to take a class another class with Federico.

Kate H.


18 Jan 2023

Federico was welcoming and warm! We enjoyed his class and would take another one in the future.

Grace M.


30 Dec 2022

We had the best time learning to bake delicious Italian desserts with Chef Federico. I would highly recommend his class as a gift for a loved one or a fun activity with friends. I hope to take another one in the future!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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