Cooking Class - Classic Seafood From Ecuador

Join Chefs Luis and Sabrina for an exploration of coastal Ecuadorian cuisine.

In this interactive cooking class, Chefs Luis and Sabrina will guide you while showcasing the fresh, coastal flavors of Ecuador with vibrant dishes featuring regional ingredients. Learn how to cook with seafood and tropical fruits while creating this colorful menu.

Begin with a tangy shrimp ceviche before learning how to prepare white fish with a traditional coconut salsa with peppers. Next, practice making crispy chips with fried green plantains and a savory peanut butter sauce. For dessert, you'll craft a creamy passion fruit cheesecake with zesty lime.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Group, Latin, Pescatarian

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.