Cooking Class - Classic Seafood From Ecuador
In this interactive cooking class, Chefs Luis and Sabrina will guide you while showcasing the fresh, coastal flavors of Ecuador with vibrant dishes featuring regional ingredients. Learn how to cook with seafood and tropical fruits while creating this colorful menu.
Begin with a tangy shrimp ceviche before learning how to prepare white fish with a traditional coconut salsa with peppers. Next, practice making crispy chips with fried green plantains and a savory peanut butter sauce. For dessert, you'll craft a creamy passion fruit cheesecake with zesty lime.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Latin, Pescatarian
$ 115 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chefs Luis and Sabrina will travel to guests within Fort Lauderdale for this experience.