Cooking Class - Contemporary Chinese Takeout

Learn how to take your Chinese takeout favorites to the next level with Chef Chris.

In this hands-on class with Chef Chris, you will learn how to prepare a contemporary four-course Chinese menu using fresh ingredients and easy-to-master techniques that'll have you tossing takeout menus for good.

Some of the recipes and dishes you can look forward to making in this class include handcrafted pork and shrimp spring rolls with a homemade sweet chili dipping sauce, a Chinese sausage and rice hot pot, seasonal vegetable stir fry with homemade vegetable glaze, and subtly sweet homemade Chinese almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples, Date Night, Fun, Mother's Day

Cozymeal guest reviews for this experience

leo w.


16 Mar 2023

Super experience

Kristal C.


05 Sep 2022

This was an amazing experience. Chef Chris was very thorough in explaining: techniques, food and origin. He was very patient, provided everything in a well kept and clean home. My son and I had an amazing time and were looking forward to our next cooking venture with Chef Chris and his wife.

Cozymeal guest reviews for other experiences with Chef Chris

Bill K.


16 Mar 2023

Chef Chris was knowledgeable, personable, a good host, and a good instructor. We would be very interested in future classes with him. Thank you!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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