Cooking Class - Dumplings From Around the World

Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes and flavors.

In this hands-on class with Chef Chris, you will journey from the Caribbean all the way to Asia and back again as you learn how to make four different dumplings that are respected and known around the world.

You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover shrimp gyoza chockfull of seasonal mushrooms as well as the beauty of the classically fluffy and chewy Chinese pork bao bun before concluding with Cuban-inspired guava pastelitos.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fusion, Holiday, Latin, Valentine's

Cozymeal guest reviews for this experience

Trent L.


16 Feb 2023

It was awesome! Very laid back and welcoming. I enjoyed it very much. Gave me many ideas about fun things to make at home. Chef Chris was very knowledgeable and let us be super hands on. The food was delicious with a good amount of leftovers to take with us. I recommend it to anyone.

Kim T.


06 Feb 2023

Excellent. Chef Chris provides everything and allows us to do the prep and cooking. We made everything as stated on Chef Chris' site. We were visiting Vegas. Glad we took the class. I recommend this class and Chef.

Curtis W.


23 Jan 2023

Chef Chris conducted an excellent cooking course. It was relaxed and fun.

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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