Cooking Class - Essential Macaron Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy.

In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey.

Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Group, Pastry

Cozymeal guest reviews for this experience

Cecilia Hendrix .

Cecilia Hendrix

18 Jan 2023

The class was great and chef Maggie made it a lot of fun. Our macarons turned out amazing.

Karen H.


26 Nov 2022

Maggie is great! She's personable, patient, knowledgeable and fun. Shd creates such a relaxing environment to learn. Will definitely do another class with her! Thank you Maggie!!

Cozymeal guest reviews for other experiences with Chef Maggie

Julianne G.


12 Jan 2023

Class was super fun and informative! I learned a ton and had a great time.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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