Cooking Class - Essential Macaron Techniques
In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey.
Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons.
Guests are welcome to bring wine and beer to enjoy during the class.
Vanilla Bean Macaron Shell
With almond flour and powdered sugar
Lemon Macaron Shell
With almond flour
Lemon Curd Filling
With egg yolks and butter
Chocolate Ganache Filling
Fruit Purée Ganache Filling
With chocolate and cocoa butter
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, French, Group, Pastry
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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