Cooking Class - Four-Course Steakhouse Dinner

Learn to perfect a classic steakhouse dinner with the guidance of a professional chef.
Handcraft delicious steakhouse fare so you can have it anytime — no reservation required. By the time this four-course cooking class with Chef Laura ends, you'll know how to smoke, massage, sear and flambé like a pro.
Begin with shrimp cocktail infused with smoky flavor followed by a tender kale Caesar salad with cornbread croutons, then learn how to sear a filet mignon perfectly for the main course. Finally, add flambe-ing to your culinary resume as you create bourbon bananas Foster.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Group, Holiday, New American
Cozymeal guest reviews for this experience
Sarah
25 Sep 2022
Excellent!!
Cozymeal guest reviews for other experiences with Chef Laura
Brady
17 Mar 2023
So much fun. Knowledge, entertaining and delicious. Chef Laura was fantastic!
Cathy Schroeder
05 Mar 2023
She was great!! We had a great time and enjoyed the experience.
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.