Cooking Class - Fresh Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Malik and learn how to prepare a light and refreshing mix of seafood.

In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.

You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Pescatarian, Singles

Cozymeal guest reviews for this experience

Jessica C.


17 Feb 2019

Chef Malik was fantastic! He was very knowledgeable and a great teacher. The fresh seafood feast was even better than anticipated. His homemade ice cream truly is the best! Would absolutely recommend and are planning to book another cooking experience with him in the future!

Tracy C.


06 Nov 2018

Chef Malik was very personable! He obviously enjoys his craft. Chef Malik is very knowledgeable and my sister and I learned a lot about the food we prepared and the safe preparation of the food. I provided a tip to Chef Malik that evening hence no tip is selected on this survey. I would recommend others to give Chef Malik and Cozymeal a try.

Timothy J.


09 Oct 2018

Chef Malik is pure Baltimore. He is down to earth and knows his way around a kitchen, not to mention a spice rack. His dishes are as accessible and approachable as he is. Nothing crazy. Nothing unexpected. My impression, of him and of his food, is that the time you spend with each will go by quickly. Chef Malik doesn't hide anything and his dishes don't as well. Just don't ask him about his spice mixes. Those are not spoken about. :-)

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Malik
Chef Malik Verified chef
Food safety certified

Chef Travels to You

With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Chef Malik will travel to guests within Baltimore for this experience.

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