Team Building Activity Gourmet Pizza-Making Workshop

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores.

Cook traditional Indian dishes with your colleagues that are bursting with authentic texture and flavor. In this team building cooking class, you and your team will learn how to prepare a handful of favorite recipes in Indian cuisine. Chef Pravy will teach you how to select and use fresh ingredients to make an authentic meal from start to finish. First, make fresh dough and hand-fold potato samosas, cooked to the perfect crisp. Then, cook iconic chicken tikka, served atop fluffy jeera rice. You'll also craft a savory lentil soup with traditional flavors, followed by a dessert bar featuring ice cream and a variety of toppings.

Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking. Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.