Cooking Class - Hand-Rolled Chocolate Truffles 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Make and enjoy decadent homemade chocolate with Chef Ashley.

In this hands-on class, Chef Ashley will teach you how to use single-origin chocolate to make three different types of artisan truffles from scratch. You'll also learn about the history of chocolate and sample three different kinds originally from Mexico.

You will tour Chef Ashley's micro-batch chocolate room and learn about the different tools and equipment used to make craft chocolate. Then, move on to the truffle-making process and create single-origin dark chocolate ganache truffles using the chef's handmade chocolate. This gluten-free class can also accommodate vegans.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Group, Holiday, Valentine's

Cozymeal guest reviews for this experience

Mara C.


11 Mar 2023

We had a great experience with Chef Ashley. She is a wonderful host. We learned many things about chocolate that we never knew before and left much more knowledgeable about cacao, the chocolate-making process, and all other things involved. The truffles we made were delicious. We would suggest having larger glove sizes for the customers that cannot fit into small or medium size gloves.

Nate C.


26 Feb 2023

Fun and personable! We learned a ton about the chocolate making process and the stuff we tasted was fantastic.

Ethan M.


13 Feb 2023

Ashley was fantastic! She knew everything about the history and origins and of chocolate. I would totally recommend her for any type of event.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef
Food safety certified

Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.

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