Cooking Class - Handcrafted Fruit Tarts

Learn how to make luscious fruit tarts from start to finish with Chef Sarah.

In this interactive cooking class, Chef Sarah will teach you foundational pastry techniques to create patisserie-worthy fruit tarts. She'll guide you step by step as you create colorful, homemade tarts.

Begin by learning how to make a classic, buttery tart shell. Next, Chef Sarah will guide you through the process of molding your tart shell and making a luxurious pastry cream filling. Top your tart with fresh fruits glistening with a smooth apricot glaze, then arrange your sweet treats in a pastry box to showcase your creations.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Couples, Date Night, Fun, Pastry

Cozymeal guest reviews for this experience

Sara D.


18 Jan 2023

Chef Sarah created an amazing experience with me and my gf! We had a great time making fruit tarts. Everything was well explained and she offered additional information that we had questions on.

Cozymeal guest reviews for other experiences with Chef Sarah

Christina A.


22 Jan 2023

Fantastic evening with Chef Sarah. She made it fun and explained everything to; where it was easy to understand. Will definitely have another class with her.

Linda C.


19 Jan 2023

Chef Sarah was amazing! I had an experience of a lifetime. I learned so much from her. She has lots of patience, super knowledgeable and very kind. I have come away with an understanding on how to decorate a cake beautifully and it was very tasty to! You are very lucky to have Chef Sarah working for Cozymeal and I was very lucky to meet her!

$ 75 Per person

all-inclusive: 2-hour class, 1-course meal and taxes.

You won't be charged yet

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Can be used for any experience or cookware

Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Travels to You

Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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Chef Sarah will travel to guests within Tampa for this experience.

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