Cooking Class - Handmade Italian Dough Creations
Learn how far you can stretch your dough in an Italian-themed hands-on cooking class with Chef Nyjal. You'll create a quartet of classic bread-based dishes no one can refuse.
Try your hand at spinach artichoke flatbread — a creation topped with cream cheese and mozzarella, twist up tasty garlic knots and prepare a Neapolitan-style pizza with your choice of sauces and toppings. You'll also put together a refreshing Italian salad filled with tomatoes and olives and fry up a batch of zeppoles for a chef's kiss of a dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Italian, Pizza Making