Cooking Class - Handmade Sushi and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to dive into an unforgettable, one-of-a-kind sushi-making experience with culinary extraordinaire Chef Pao.

In this hands-on class with Chef Pao, you will learn how to prepare several different types of sushi and more using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After beginning with Japanese miso soup, Chef Pao will teach you everything you need to know in order to prepare handmade sushi like a pro, including sushi rice cooking, rolling techniques, knife skills and more. Then, you will try your hand at creating a salmon avocado roll, a California roll and a spicy tuna roll before ending with a fun Japanese dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Mother's Day, Sushi Making

Cozymeal guest reviews for this experience

Ryan C.


06 Feb 2023

Awesome experience and would recommend to go! Very informative and experienced chef that made us feel at home during the experience. Thank you Chef Pao!

Sarah F.


04 Feb 2023

Amazing class! Highly recommend this to anyone who is interested in learning how to make sushi!

Abigail D.


08 Jan 2023

We went in not knowing what to expect. Needless to say expectations were exceeded. Chef Pao is incredible!

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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