Cooking Class - Hearty Italian Feast
In this hands-on class with Chef Luca, you will learn how to prepare an authentic five-course Italian menu showcasing classic hearty and meaty recipes made with fresh ingredients, such as Italian extra virgin olive oil.
Some of the meat-centric dishes and recipes you'll create from scratch in this class include a soul-warming tagliatelle ragu espresso, tagliolini al Parmigiano Reggiano, filet mignon with a creamy green peppercorn sauce, and a homemade fluffy and custardy diplomat cream with strawberries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Black Truffle Bruschetta
With black truffle and Parmigiano Reggiano cream
Homemade Tagliatelle Ragu Espresso
With ground beef, tomato sauce and Parmigiano Reggiano
Homemade Tagliolini alla Parmigiano Reggiano
With tomato concentrate, heavy cream and Parmigiano Reggiano
With green pepper sauce
With strawberry sauce
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Holiday, Italian, Latin, Pasta Making
$ 139 Per person
all-inclusive: 3-hour class, 5-course meal and taxes.
The Cozymeal Protection®
Chef Luca will travel to guests within Atlanta for this experience.