Cooking Class - Homemade Italian Classics for Beginners
In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.
Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.
Guests are welcome to bring wine and beer to enjoy during the class.
With garlic, butter, white wine and parsley
Lasagne al Forno
With homemade pasta and ricotta, mozzarella and vegan Italian sausage
With zucchini, yellow squash, eggplant and tomatoes
With homemade ricotta and chocolate chips
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Holiday, Italian, Pasta Making, Pescatarian, Valentine's
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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