Cooking Class - Homemade Stuffed Pasta Techniques

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites.

In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor.

Begin by charring radicchio for a sophisticated salad with whipped goat cheese and pistachio crumble. Using your homemade pasta dough, you'll prepare ravioli filled with chicken and mushrooms, and fill and fold tortellini with bright butternut squash. A chocolatey Amarone wine mousse with ladyfingers makes the perfect ending to your meal of Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Cozymeal guest reviews for this experience

Madi C.


04 Mar 2023

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.

Cozymeal guest reviews for other experiences with Chef Myisha

Laura B.


19 Jun 2022

Excellent class. Has a lot of fun

Paige B.


01 Jun 2022

Chef Myisha was awesome! Friendly and welcoming plus the food was phenomenal. We can't wait to try making our own dumplings at home now. I highly recommend booking with Chef Myisha.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Myisha
Chef Myisha Verified chef
Food safety certified

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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