Cooking Class - Indonesian Rice Table
Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.
Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomatoes, onions, garlic and tamarind
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With vanilla ice cream and mango-berry compote
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Baking, Date Night, Fun, Group
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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