Cooking Class - Indonesian Rice Table

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Titik for an extraordinary Indonesian culinary experience.

Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.

Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Jazzmine K.


11 Mar 2023

Chef Titik provided a wonderful experience learning about her culture and tasting our way through the dishes. The atmosphere was very warming and welcoming. I truly felt right at home. For this being my first experience with a Cozymeal, I was very impressed with how professional Chef Titik was. Hands down some of the best food I had ever tasted.

Matthew Hsia .

Matthew Hsia

22 Aug 2022

Had a great time!

Michelle M.


20 Aug 2022

Chef Titik is great! We had a wonderful time learning about Indonesian culture and cuisine. The meal was delicious!! We will be signing up for more of her classes.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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