Cooking Class - Italian Comfort Favorites

Recreate favorite Italian dishes from the colorful St. Louis neighborhood known for its Italian cuisine.

In this hands-on class with Chef Andrew, you'll learn how to prepare some of the most popular dishes found in the Italian St. Louis neighborhood known as "The Hill."

Chef Andrew will begin by teaching you how to simmer a batch of homemade marinara sauce until the kitchen smells like an Italian restaurant, and the bright, concentrated flavor of tomatoes is front and center. Then, you'll use your freshly made marinara for both your garlic cheese bread and chicken Parmesan. For dessert, you'll fuse two classic recipes for a play on tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian

Cozymeal guest reviews for this experience

Sean L.


04 Mar 2019

Chef Andrew did a great job - very detail oriented! The tuna poke he made was excellent. We talked about our respective trips to Hawaii while he was making it, and how poke is such a omnipresent dish there. He used authentic ingredients and said where to find them locally. The result was full of texture and flavor. I could have eaten a pound of that! Also had interesting knowledge about basement gardening (fresh herbs and veggies) and composting.

Meet your chef

Chef Andrew
Chef Andrew Verified chef

After starting at the bottom of the restaurant kitchen food chain nearly 10 years ago, Chef Andrew has worked his way up through the ranks and is now the sous chef at a well-known private dining club in the St. Louis area where he is responsible for entrée development and daily vegetable preparation. When he’s not in a restaurant kitchen, Chef Andrew enjoys teaching cooking classes and concocting unique dishes to enter in local culinary contests.

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