Cooking Class - Italian Riviera Culinary Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Step into the Italian Riviera with Chef Eric as you prepare culinary favorites from the region.

In this hands-on cooking class with Chef Eric, you will learn how to prepare three authentic recipes from the Ligurian coastal region of Italy, known as the Italian Riviera, using only high-quality ingredients.

Some of the dishes you can look forward to learning how to prepare include a stuffed mushroom appetizer and handmade spaghetti tossed with a classic walnut sauce. For dessert, Chef Eric will teach you how to make Italian doughnuts rolled in sugar and filled with vanilla pastry cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Juliette H.


17 Apr 2022

We had a great experience with Chef Eric, and felt like we learned a lot! It was very hands on, and the menu was fantastic!

Amy T.


19 Feb 2022

What’s wonderful experience! My husband and I learned so much valuable information from Chef Eric and had such a lovely evening! The food was amazing! Would highly recommend this experience from Chef Eric for anyone looking for a unique and entertaining evening! Thank you Chef Eric!

Cozymeal guest reviews for other experiences with Chef Eric

Karla M.


06 Feb 2023

Erik was very fun and patient with us! Food was yummy and group was planning next event.

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Travels to You

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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Chef Eric will travel to guests within Boulder for this experience.

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