Cooking Class - Journey Through Brazil

Journey from the city of São Paulo to the beaches of Salvador with Chef Zach.

In this hands-on class with Chef Zach, you will journey through Brazil and go beyond the steakhouse as you discover how to prepare some of the best dishes the country has to offer.

You will start with an addictive — and gluten-free! — Brazilian cheese bread. Then, you'll practice your knife skills as you cut perfect slices of kale to sauté to perfection. Chef Zach will then transport your taste buds to the beach with a traditional fish stew before you end your evening with the best dessert in the country: brigadeiros.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Tracey Petersen .

Tracey Petersen

18 Mar 2023

Chef Zach is such a delight. It’s like hanging out with your best friend!!

Susie Kelly .

Susie Kelly

11 Mar 2023

Chef Zach made our evening so much fun! He is knowledgeable about the cuisine we prepared and gave us expert instruction to create a fabulous meal. Our Brazilian dinner was delicious!

Sally W.


11 Mar 2023

We had such a lovely evening! Chef Zach is a delight! The perfect host. Charming, funny and a fabulous instructor. He made everything so fun. The meal was incredible and we felt so accomplished. Each step was interactive and educational, and we truly enjoyed the experience. Hope to work with Chef Zach again sometime in the future. Win, win!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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