Cooking Class - Journey Through Southeast Asia

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Embark on a culinary journey through Southeast Asia making stops in Thailand, Vietnam, and China.

In this hands-on class with Chef Greg, you will learn how to prepare a four-course Southeast Asian menu using both familiar and exotic ingredients and cooking techniques yielding incredible flavor profiles.

After beginning with a mango salad strewn with Thai basil, Chef Greg will share with you the secrets to preparing a slurp-worthy bowl of Vietnamese beef pho from scratch. Then, you'll learn how to build complementary flavors and textures in a Thai fried rice with your choice of shrimp or chicken before ending with Chinese-style almond cookies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Thai

Cozymeal guest reviews for this experience

Jonathan B.


04 Mar 2023

This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!

Willie G.


27 Feb 2023

Amazing Chef, amazing individual.. would recommend and will book again!

Steven J.


08 Jan 2023

We had an excellent experience with Chef Greg, he was very knowledgeable and we had a great evening.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Travels to You

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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