Private Chef - Louisiana Seafood Feast


Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.
In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. Begin your seafood feast with decadent crab cakes and remoulade served over a bright micro greens salad. Next, the chef will prepare a signature New Orleans dish: BBQ shrimp and grits, featuring colossal shrimp with creamy Gouda grits and a tangy BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with crème anglaise.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Ralph
29 Jan 2023
Ms. Alice job well done! My wife and I thought you displayed energy and vitality in preparing your gourmet meal. We had a great time, and we are looking forward to having you back in the near future. Once again thanks!
Naji
14 Nov 2022
The experience with Chef Alice was truly amazing. From the second she showed up, to when she left, she was such a pleasure. The food was SO good and her hospitality was second to none. Will definitely have her back soon!
John
08 Sep 2022
We had a great experience. Chef Alice took care of everything! Each course was delicious and Alice was professional while also being warm and inviting.
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
After working as a professional chef for over 13 years, Chef Alice earned widespread recognition for the weekly soul food cooking pop-up that she hosted during the pandemic. Her cooking garnered instant success, as clients fell in love with her ability to reinvent classic soul food dishes while maintaining the culture that created them. Chef Alice aims to combine her culinary skills and her passion for fusing cultures through food.
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Chef Alice will travel to guests within Atlanta for this experience.