Cooking Class - Maki Sushi-Making for Kids

Bring your little chefs into the kitchen to create their own Japanese meal.

Maki-style sushi is on the menu for the little ones in this kids cooking class with Chef Taciana. It's an ideal introduction to the art of cuisine for youngsters who can't wait to help out in the kitchen.

Your aspiring chefs will start their lesson by making wonton soup using ground chicken and fresh spinach. They'll prepare maki rolls featuring soft cream cheese and savory smoked salmon, a sushi treat they can make themselves. For dessert, the budding cooks will customize butter cookies with an array of fun toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Fun, Kids, Sushi Making, Teens

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.