Cooking Class - Marvelous French Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie.

French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this fabulous French treat.

In this hands-on class, you will be preparing macarons completely from scratch. First, you will learn the science, techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare three different flavors of ganache — the macaron filling — from scratch, including chocolate, pistachio and chambord. Bon appetit!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, French, Holiday, Mother's Day, Pastry, Vegetarian

Cozymeal guest reviews for this experience

Ika S.


28 Feb 2023

Loved the class! Chef Stephanie was very knowledgeable and friendly. We learned lots of macaroon secrets that I’ll definitely be using in the future. She was also very flexible with our scheduling issue.

Lori L.


23 Jan 2023

Chef Stephanie was amazing! I learned so much. My one issue was the course description. It said it was a hands on cooking class and while we were able to pipe the macarons onto the pan and pipe the fillings, we didn’t actually create the batter or ganaches which was what I really wanted to do first hand.

Rachael S.


22 Jan 2023

Chef Stephanie was amazing! Cannot wait to take another class with her again!

$ 85 Per person

all-inclusive: 2-hour class, 1-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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