Cooking Class - New Orleans Fare Made Vegan

COVID-19 protocols this chef will implement are:
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Discover how to make an aromatic vegan feast with Cajun fieriness.

Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat.

You'll begin the class learning how to make crab cakes free of crab using hearts of palm and chickpeas, then Chef Regina will teach you how to make a jambalaya bursting with flavor from fire-roasted tomatoes and smoked paprika before showing you how to craft a perfect caramel apple bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

kathleen b.


12 Mar 2023

The class was fun and informative and food was great!

Halima N.


04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Tonika J.


15 Jan 2023

Chef Regina is ABSOLUTELY AMAZING!!! I literally just finished eating the last of my leftovers now. Also, she is such a great educator! I can easily incorporate the valuable techniques she taught us into my daily cooking! I’m so happy I took her class and met her:-)

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

Chef Travels to You

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Chef Regina will travel to guests within Chicago for this experience.

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