Cooking Class - Northern Italian Duck

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Elizabeth J.


22 Feb 2023

Chef Bobby was the best! We're incredibly thankful to have had our first experience with him. Someone who's had a lot of training and knows what he's talking about!

Katherine T.


25 Sep 2022

Really enjoyed this experience!

Isabella C.


15 Jul 2022

We booked a cooking class for two with Chef Bobby and had a wonderful time! The food was incredible and Chef Bobby was so informative! It was great experience, we would love to take another class from Chef Bobby, and would highly recommend the experience to everyone!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

Chef Travels to You

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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