Cooking Class - Ravioli and Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy.

Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every recipe.

Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Pastry, Singles

Cozymeal guest reviews for this experience

Mali Y.


04 Mar 2023

Chef Cregg was phenomenal! He deserves much more than 5 stars. The class was above and beyond our expectation and the food as well. He was so professional and patient with everyone. I am definitely recommending to take his cooking classes.

Daniel B.


10 Dec 2022

Very informative, Chef Cregg took the time to explain every step, his personality adds to the experience. This was our first cooking class and it won’t be our last. So much fun. Thanks Chef Cregg.

Cozymeal guest reviews for other experiences with Chef Cregg

Jody G.


08 Mar 2023

Great chef!

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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