Cooking Class - Regional Italian Favorites


Take a tour of Italy's culinary scene as you create dishes from around the country.
Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.
First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Pizza Making, Vegetarian
Cozymeal guest reviews for this experience
Robert
14 Feb 2023
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
Parnaz
19 Nov 2022
She was very kind, but unfortunately did not have any experience with working a pizza oven and I had told her in advance that we would be using a pizza oven.
Cozymeal guest reviews for other experiences with Chef Rebecca
Linda
05 Mar 2023
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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