Cooking Class - Risotto Demystified
In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.
Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.
Guests are welcome to bring wine and beer to enjoy during the class.
With pesto, ricotta, crostini, Lima beans and gremolata
Truffle and Mushroom Risotto
With Carnaroli rice, truffle stock and market-fresh, seasonal vegetables
With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata
Italian Almond Tart
Prepared in advance by Chef Daniel
With apricot jam, butter and chocolate chips
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Holiday, Italian, Mediterranean, Vegetarian
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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