Cooking Class - Seasonal French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Kimberly Villanueva .

Kimberly Villanueva

11 Oct 2022

Great food. Fun Chef. Great evening.

LaTaysha McRae .

LaTaysha McRae

10 Oct 2022

Chef Rodney was great. I'm not a big fan of French cuisine but the food he helped us created was amazing and flavorful. The presentation was simple but elegant. I had a great time with my group and will definitely attend another class with Chef Rodney.

Miranda F.


09 Oct 2022

He was very friendly and made the experience stress-free. Will do another event with him.

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

Chef Travels to You

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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