Cooking Class - Seasonal Pizza From Scratch
Learn how to make homemade pizza and more in this hands-on seasonal cooking class with Chef Michelle. From salad to pizza dough to crispy wontons, you're in for a flavorful experience.
Chef Michelle will teach you tips for making pizza dough from scratch as you prepare dough for your lemon ricotta pizza topped with capers and chili flakes. You'll also make a fresh wedge salad and learn an emulsifying technique to create a smooth homemade dressing. Finally, whip up a simple strawberry sauce to pair with cream cheese wontons for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Group, Pizza Making, Singles, Vegetarian
Chef Travels to You
The Cozymeal Protection®
Chef Michelle will travel to guests within San Antonio for this experience.