Cooking Class - Southern Cooking With Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the intricacy and variety of Southern cuisine with Chef Kymberly.

In this interactive class with Chef Kymberly, you'll learn the art of blending spices while cooking three authentic Southern dishes, each chock full of bold flavors and highlighted by fresh ingredients.

You'll begin by preparing spicy, aromatic Cajun shrimp paired with brown butter grits. Next, you'll tackle succulent broiled lobster tails along with roasted succotash, an array of Southern staples that includes corn, lima beans, and okra. For dessert, put your culinary skills to the test by making a sweet orange ricotta cake glistening in citrus glaze.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Holiday, Mother's Day, New American

Cozymeal guest reviews for this experience

Aaron R.


04 Dec 2022

Chef Kym was funny, warm, and made us feel like we were hanging out with an old friend the whole night. Not to mention that she makes the best shrimp I’ve ever had. Fantastic experience and would recommend for anybody looking for a fun date night or just great homemade food :)

Meghan D.


14 Oct 2022

Chef Kymberly was awesome- friendly, informative, and very professional. The food was amazing and i definitely want to try to recreate it on my own.

Evan K.


14 Aug 2022

Chef Kym was fantastic. She was fun, educational, and showed us how to make a delicious meal. Highly recommend!

$ 135 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Travels to You

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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