Cooking Class - Southern Italy on a Plate

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience.

In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy.

You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Holiday, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Erin S.


17 Mar 2023

Landi was amazing! He welcomed us into his home with open arms, teaching us new cooking techniques and helping us make an excellent dish. He has a great spirit and loves to cook. I’ve already started recommending him to my close friends!

Gregg D.


13 Mar 2023

It was a nice night out and a fun thing to do in a small group. We appreciated Chef Landi sharing his kitchen, skills and recipes. It was a great experience and the food was delicious!

Melanie H.


20 Feb 2023

We had such a great time. He is very personable and knowledgeable. Will definitely be signing up again.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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