Online Cooking Class + Wine Tasting - Spaghetti With Meatballs and Italian Wine

Master one of the most classic Italian recipes while sipping wine with Chef Davide.

Virtually join Chef Davide in Tivoli, Italy as you learn how to prepare a traditional spaghetti and meatball meal paired with authentic Italian wines. Begin by making spaghetti pasta topped with a rich tomato and basil sauce. Then, perfect the craft of making hearty Italian meatballs with ground beef, garlic, herbs and Parmesan. For your wine pairings, you'll learn how to match Prosecco and Chianti to complete this iconic meal.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Adult, Date Night, Fun, Holiday, International Chefs, Italian, Valentine's


Thick dried spaghetti
Garlic cloves
Fresh basil
Tomato purée
Olive oil
25% fat ground beef
Fresh organic eggs
Old hard bread
Herbs such as parsley, oregano and thyme
Prosecco sparkling wine
Chianti red wine
Salted potato chips

Kitchen Equipment

Wine glasses
Wine bottle opener
Two bowls

Prep Work Details

Cut and grate all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.

Cozymeal guest reviews for this experience

Edward B.


05 Mar 2023

Awsome guy great knowledge of history of the dish all around. I will do another session with him!!

Ray Jackson .

Ray Jackson

25 Feb 2023

Excellent articulate host!

Frances M.


19 Feb 2023

Great class. Easy going. Gave some history on wine. Good amount of time to make the dish. Great at explaining what to do. Made sure everyone was ready to move to the next step and asked if anyone had issues. Very interactive.