Cooking Class Steakhouse and Cowboy Favorites

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking. Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.

Learn to make North Indian favorites like butter chicken and samosas in this interactive class. Join Chef Pravy for an adventure into North Indian cooking, which just happens to be where many Westerners' favorite Indian dishes originate. You'll learn how the spices and flavors of the region combine into delectable dishes. Using traditional cooking techniques, Chef Pravy will teach you how to make samosas with peas and potatoes as well as a classic lentil soup. For the main dish, you'll prepare an Indian food favorite — creamy butter chicken — and end on a sweet note with rice pudding sweetened with sugar and spiced with cardamom.

Learn how to prepare a romantic Italian menu with a vegan twist by Chef A'Donna. In this hands-on cooking class, Chef A'Donna will teach you how to make a luxurious vegan meal inspired by classic Italian cooking. You will practice signature Italian techniques, including preparing handmade vegan pasta, perfect for a romantic dinner. Begin with homemade flatbread topped with caramelized onions, sun-dried tomatoes and arugula finished with a tangy apricot glaze. Next, Chef A'Donna will guide you as you make fresh penne pasta with vegan goat cheese. For dessert, craft an indulgent, vegan tiramisu with handmade ladyfingers and bold espresso.

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.