Cooking Class - Thai Cuisine Fundamentals
Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has endured for generations. Chef Jordan has travelled the world and invites you to explore the cooking process in an atmosphere that is engaging and without pressure.
The first item on the menu is a savory tom kha gai soup followed by fresh spring rolls that are utterly delectable. Chef Jordan concludes the class with a traditional Thai yellow curry with chicken and coconut. Many ingredients used in this class are organic, non-GMO and local.
Guests are welcome to bring wine and beer to enjoy during the class.
Artisan Fresh Fruit Platter
Prepared in advance by the chef
Tom Kha Gai Soup
Fresh Spring Rolls
With ginger lime chicken
Thai Coconut Yellow Chicken Curry
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Healthy, Thai, Valentine's