Cooking Class - The Art of Pasta Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a menu of iconic Italian flavors made from fresh and authentic ingredients.

In this Italian-themed cooking class, you'll learn to make handcrafted pasta like a professional. Your expert chef will guide you through each step from mixing dough to perfectly plating dishes.

Begin by making a classic Caesar salad of crisp romaine and creamy from-scratch dressing, and perfectly toasted garlic bread. Then, handcraft a batch of dough and select from shapes like fettuccine and gnocchi for your pasta. You’ll also make a meaty bolognese sauce to top your dish. For dessert, prepare decadent panna cotta with an innovative lavender-infused blueberry compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Bread Making, Group, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Chisom M.


12 Mar 2023

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!



11 Mar 2023

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?

Silvia R.


16 Feb 2023

I booked this class for Valentine’s Day. It was disappointing as the food we ate was made beforehand and we did not get to do any cooking. The experience was not as advertised and neither was the food.

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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