Cooking Class - The Basics of Pasta Making

Italian dining is on the menu in this authentic selection of Old World favorites.

Give the usual Italian dishes a gourmet upgrade in this hands-on cooking class with Chef Jamaal. He'll show you tips and tricks for creating dishes you know and love for a meal filled with fresh flavor.

Your lesson begins with a classic Caesar salad featuring homemade dressing and fresh Parmesan. Bake up your own garlic bread and prepare handmade pasta and sauce for a savory take on fettuccine Bolognese. And for dessert, whip up a creamy vanilla bean panna cotta topped with a compote using fresh seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 1
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2 hours
• Labels Baking, Date Night, Italian, Pasta Making, Singles

• Baking
• Date Night
• Italian
• Pasta Making
• Singles

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.