Cooking Class - The Secrets of Sushi Making
Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients.
Begin the hands-on class with tofu miso soup, then turn your attention to sushi. First, you'll prepare temaki made with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape, then craft an Alaskan roll featuring smoked salmon, cream cheese and scallions. Finish your sushi-focused meal with Japanese double-baked sweet potatoes — the perfect combination of sweet potatoes, milk, eggs and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Japanese, Mother's Day, Sushi Making, Valentine's
$ 75 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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