Cooking Class - Traditional Filipino Adobo

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore classic cuisine of the Philippines with this feast built around Filipino adobo.

Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Then, you'll make a traditional chicken adobo with a salty-sour-umami flavor. Finish your Filipino adobo feast with your choice of Halo-Halo (layers of sweetened fruits and gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).

You will also be introduced to the small Filipino citrus, the calamansi, in a special calamansi soda!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Filipino, Holiday, Mother's Day, Singles

Cozymeal guest reviews for this experience

Charlene C.


19 Mar 2023

Enjoyed our time and food was amazing.

Erik L.


15 Feb 2023

The food and the experience were really good. We had an amazing time with Chef Nancy, she is a great person. I definitely recommend booking a class with her, is the perfect opportunity to learn and have fun!

Matthew J.


02 Feb 2023

Chef Nancy was so welcoming and very sweet! She made us feel like family and she walked us through how to cook chicken adobo and other dishes. The food was absolutely amazing and I look forward to more chicken adobo in the future! Thus was our first time doing something like this, and I would definitely do it again and chose another dish with chef Nancy! I highly recommend booking with her!

$ 65 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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