Private Chef - Upscale Vegetarian Feast

This upscale, five-course feast features fresh, plant-based-inspired fare.

In this private chef experience with Chef Joy, you'll enjoy an exquisite vegetable-focused meal brimming with flavor. In addition to a crisp salad drizzled in honey and tossed with apple cider vinegar dressing, you'll taste embellished variations of hummus, stuffed portobello mushrooms and a spaghetti squash pasta served with a sauce-laden ratatouille. Save room for dessert, because fresh fruit crêpes smothered in delectable toppings will be your sweet sendoff.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 5
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.